Mazarine – FW 19/20

by Antonio IRDA Famous dancer Isadora Duncan inspired Hélène Timsit and Quentin Poisson, the creative director duo at Mazarine, to create their FW 19/20 collection. As it is known, Isadora Duncan was a… Continue reading

LVMH Prize 2019

by Abdon FLORES The LVMH prize has its shortlist for the 2019 edition. The five previous editions have seen names as Marques’Almeida, Hood by Air or Jacquemus among the winners. The impulse that… Continue reading

Kenzo Takada – 80th anniversary

by Abdon FLORES Fashion icon Kenzo Takada has turned 80 years old. With the fashion week going on in Paris, this was a perfect occasion to pay homage to one of the most… Continue reading

Fatima Lopes FW19/20

by Abdon FLORES It’s been twenty years that Portuguese fashion designer Fatima Lopes shows her ready-to-wear collections in Paris. It is not easy to reach two decades showing in the Parisian fashion week,… Continue reading

Les Oliviers (Bandol) – first Michelin Star

Chef Jérémy Czaplicki has just been awarded a Michelin star for his cuisine at the Gastronomic restaurant in the Hôtel Ile Rousse (5*). At his arrival in 2016, chef Czaplicki imposed his style… Continue reading

Ilya & Emilia Kabakov – Galleria Continua

Among the new exhibitions at the San Gimignano branch of Galleria Continua, there is The Eminent Direction of Thoughts, by the internationally acclaimed artistic duo, Ilya & Emilia Kabakov. At the heart of… Continue reading

Nikhil Chopra – Galleria Continua

Nikhil Chopra, one of the leading artists on the international art scene today is showing at Galleria Continua “Drawing a Line through Landscape”, a work the artist did in 2017, in occasion of… Continue reading

Les Explorateurs – 1 Michelin star

by Abdon FLORES There will always be a pleasure to know that even on the far away mountains you can find a place to eat well. Specially during winter when the season is… Continue reading

Le Grill – First Michelin star

Just 18 months after the reopening of restaurant Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, it has been awarded its first Michelin star. The star joins the… Continue reading

DAU – World première

by Abdón FLORES It would be complicated to define a such ambitious project as DAU. The easy definition is: DAU is an homage to Lev Landau, a Physics Nobel prize in the early… Continue reading