Les Étoiles Mercedes-Benz

by Abdon FLORES It’s been already 20 years that Mercedes-Benz is involved in the fashion universe. It all began with the Australian fashion week in 1996, a collaboration that has been growing through… Continue reading →

Whisky Live 2016

by Abdon FLORES Whisky Live is an international event that deploys a vast effort to enlighten whisky in the main capitals of the world. In 13 years, Paris has become the Whisky Live… Continue reading →

Promenade pour un objet d’exception

by Abdon FLORES The Comité Montaigne represents a panoply of luxury and fashion brands, those installed in Avenue Montaigne and rue François 1er. It is said that the angle formed by this streets… Continue reading →

Matsuri – 30 years

by Abdon FLORES In Japanese the word matsuri means festival, it implies a convivial gathering among friends to celebrate either in the streets or around a table. The idea of this joy is… Continue reading →

The constellation diamond

The Swiss jewellery firm de Grisogono has just announced the acquisition of The Constellation, the world’s most expensive rough diamond. The purchase represents a ground-breaking moment for the company in its journey to become one… Continue reading →

Charlotte Le Bon – Cinema Gallery

The Cinema gallery in Le Marais is a site devoted to the influence that movies have on art nowadays. It was created by movie producer Anne-Dominique Toussaint whose interest on art has taken… Continue reading →

Valrhona

Valrhona is a French, premium chocolate brand existing since 1922. Located in Tain l´Hermitage (Rhône Valley), it searches and grows the rarest cacaos around the world. The firm specializes in exceptional cacaos and… Continue reading →

Suntory whiskies at andy wahloo

by Abdon FLORES The name Andy Wahloo is not only a catchy name evoking the famous Slovak artist, it´s one of the most interesting places for mixology in Paris too. Knowing that, the… Continue reading →

Bol d’air Jacquier

Holiste is a French brand whose products aim human well-being as a whole, with an approach of eco-conception and sustainable development. One of its more interesting products is the so called Bol d´air… Continue reading →

Margherita – trattoria

by Abdon FLORES Italian food is probably the most broadly expanded cuisine around the world, the secret to that success is simple: uncomplicated yet tasty dishes. And even if it would seem that… Continue reading →