by Abdon FLORES According to Sidonie-Gabrielle Colette, the French novelist, “If you are not capable of a bit of witchcraft, don’t trouble yourself with cooking”. That could be the motto at the Colette… Continue reading
by Abdon FLORES For many years, Peruvian cuisine was only known in -yes, you guessed it- Peru. And it’s strange that such a rich and varied gastronomy didn’t reach the apparels of foreign… Continue reading
Chef Jérémy Czaplicki has just been awarded a Michelin star for his cuisine at the Gastronomic restaurant in the Hôtel Ile Rousse (5*). At his arrival in 2016, chef Czaplicki imposed his style… Continue reading
by Abdon FLORES There will always be a pleasure to know that even on the far away mountains you can find a place to eat well. Specially during winter when the season is… Continue reading
Just 18 months after the reopening of restaurant Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, it has been awarded its first Michelin star. The star joins the… Continue reading
A few weeks ago, during the International Burger Day in October, Tripadvisor France published its ranking for the best places to eat hamburgers in the country. Most of the names on the list… Continue reading
The French house Prunier is recognized as one of the most reputed caviar purveyors worldwide. The founder, Albert Prunier, opened in 1872, near the Opera Garnier, the first oysters and champagne bar in… Continue reading
Kusmi Tea and Alain Ducasse join to celebrate the brand’s 150 anniversary.
by Abdón FLORES When in Paris, or in any other major city, accommodation is a key factor. A good location is a circumstance a hotel must have in order to be well ranked.… Continue reading
Indonesia is that huge archipel in Southeastern Asia that recalls images of exotic landscapes and a promise of adventure in one of its many islands. In fact, this country hosts so many cultures… Continue reading
