Category Archive: Gastronomy

La Rotonde – Le Negresco

It took six months to restore one of the most emblematic places in Nice: La Rotonde, the brasserie of the reputed hotel Le Negresco. The project was developed by Studio MHNA which had… Continue reading

Oh la la! Hotel Bar

by Abdon FLORES Even if in their origins they were conceived not to be found, speakeasies are nowadays a less hidden secret. Many speakeasies have open in Paris in the last years, bringing… Continue reading

Café Pierre Hermé – Saint-Germain des Près

by Abdon FLORES The second Café Pierre Hermé will open on June 15th, in the Odeon neighborhood. Designed by Santillane de Chanaleilles, it will have 90 m² and it will be located near the historical… Continue reading

La Belle Juliette – Summer terrace

The Hotel & Spa La Belle Juliette (4*) opens every May its charming Summer Terrace and bar. Located in its restaurant, Clos Belle Juliette, this secret garden is immersed in a natural environment at… Continue reading

Jean Munos, chef barman at Park Hyatt Paris-Vendôme

by Abdon FLORES Chef barman Jean Munos has a reputation of being a globe-trotter. His traveling experience has undoubtly contributed to enrich his knowledge regarding mixology. After Australia, South America, Asia and Eastern… Continue reading

Chilam Bastille

by Abdón FLORES Lucia and Juan come from places far away from one another -Italy and Mexico- but that are close between them since both cultures posses a rich gastronomy and a particular… Continue reading

Colette – Hotel Sezz Saint-Tropez

by Abdon FLORES According to Sidonie-Gabrielle Colette, the French novelist, “If you are not capable of a bit of witchcraft, don’t trouble yourself with cooking”. That could be the motto at the Colette… Continue reading

INKA – 1K Paris

by Abdon FLORES For many years, Peruvian cuisine was only known in -yes, you guessed it- Peru. And it’s strange that such a rich and varied gastronomy didn’t reach the apparels of foreign… Continue reading

Les Oliviers (Bandol) – first Michelin Star

Chef Jérémy Czaplicki has just been awarded a Michelin star for his cuisine at the Gastronomic restaurant in the Hôtel Ile Rousse (5*). At his arrival in 2016, chef Czaplicki imposed his style… Continue reading

Les Explorateurs – 1 Michelin star

by Abdon FLORES There will always be a pleasure to know that even on the far away mountains you can find a place to eat well. Specially during winter when the season is… Continue reading