Prunier Paris
The French house Prunier is recognized as one of the most reputed caviar purveyors worldwide. The founder, Albert Prunier, opened in 1872, near the Opera Garnier, the first oysters and champagne bar in… Continue reading
Category Archive: Gastronomy
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Kusmi White tea – Alain Ducasse
Kusmi Tea and Alain Ducasse join to celebrate the brand’s 150 anniversary.
InterContinental Marceau
by Abdón FLORES When in Paris, or in any other major city, accommodation is a key factor. A good location is a circumstance a hotel must have in order to be well ranked.… Continue reading
Djawa
Indonesia is that huge archipel in Southeastern Asia that recalls images of exotic landscapes and a promise of adventure in one of its many islands. In fact, this country hosts so many cultures… Continue reading
Le grand bleu
by Abdon FLORES Just a few Celsius degrees above 15 and a blue sky are the go signals for Parisians to run to the closest terrace for spare time. The options are certainly… Continue reading
Ensuite – modern fast food
Healthy food has been a trend in the last decade; the more our society copes with the future, the more attention we seem to pay to the environment and personal health. Organic, detox,… Continue reading
Melt – Batignolles
Melt restaurants are specialized in smoked, Texan style barbecue, somewhat rather weird if you take into account that founders are Canadian entrepreneur Alexander Smith and young “Pitmaster” Douglas Herrera. The new venue in… Continue reading
Le Nymphée – Auvers-sur-Oise
by Abdon FLORES Ancient French castles are singular monuments in rural France, an expresion of the rich culture and deep traditions this country has. All over the territory there are many exemples of… Continue reading
Good France / Goût de France
by Abdon FLORES When you say French cuisine you’re absolutely dealing with a major subject: the fact that gastronomy plays a leading role in French society. The reputation this minor art has reached… Continue reading
Chilam – Gastrobar
by Abdon FLORES When UNESCO decided in 2010 to include Mexican cuisine in the Intangible Cultural Heritage, it was not only paying homage to this worldwide known gastronomy, but contributing to enhance its… Continue reading