Lolea No. 5, premium Sangria
by Abdon FLORES Lolea is a Spanish brand of premium Sangria that is coming to France to find a place in a rather tough market. But global warming seems to fit well for… Continue reading
Category Archive: Gastronomy
0 Comments
La Rotonde – Le Negresco
It took six months to restore one of the most emblematic places in Nice: La Rotonde, the brasserie of the reputed hotel Le Negresco. The project was developed by Studio MHNA which had… Continue reading
Oh la la! Hotel Bar
by Abdon FLORES Even if in their origins they were conceived not to be found, speakeasies are nowadays a less hidden secret. Many speakeasies have open in Paris in the last years, bringing… Continue reading
Café Pierre Hermé – Saint-Germain des Près
by Abdon FLORES The second Café Pierre Hermé will open on June 15th, in the Odeon neighborhood. Designed by Santillane de Chanaleilles, it will have 90 m² and it will be located near the historical… Continue reading
La Belle Juliette – Summer terrace
The Hotel & Spa La Belle Juliette (4*) opens every May its charming Summer Terrace and bar. Located in its restaurant, Clos Belle Juliette, this secret garden is immersed in a natural environment at… Continue reading
Jean Munos, chef barman at Park Hyatt Paris-Vendôme
by Abdon FLORES Chef barman Jean Munos has a reputation of being a globe-trotter. His traveling experience has undoubtly contributed to enrich his knowledge regarding mixology. After Australia, South America, Asia and Eastern… Continue reading
Chilam Bastille
by Abdón FLORES Lucia and Juan come from places far away from one another -Italy and Mexico- but that are close between them since both cultures posses a rich gastronomy and a particular… Continue reading
Colette – Hotel Sezz Saint-Tropez
by Abdon FLORES According to Sidonie-Gabrielle Colette, the French novelist, “If you are not capable of a bit of witchcraft, don’t trouble yourself with cooking”. That could be the motto at the Colette… Continue reading
INKA – 1K Paris
by Abdon FLORES For many years, Peruvian cuisine was only known in -yes, you guessed it- Peru. And it’s strange that such a rich and varied gastronomy didn’t reach the apparels of foreign… Continue reading
Les Oliviers (Bandol) – first Michelin Star
Chef Jérémy Czaplicki has just been awarded a Michelin star for his cuisine at the Gastronomic restaurant in the Hôtel Ile Rousse (5*). At his arrival in 2016, chef Czaplicki imposed his style… Continue reading