Guoyan V9 – Supreme edition
by Abdon FLORES If there is a grain which defines the agricultural identity of China that would be sorghum; there is even a novel –and a movie– devoted to this foundation culture: Red… Continue reading
Category Archive: Gastronomy
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Wagyu – Japanese beef
by Abdon FLORES The Japan Livestock Products Export Promotion Council (J-LEC) is promoting for December holidays one of its premium products: the Wagyu or Japanese beef. In case you don’t know, “Wa” means… Continue reading
Ducasse Education by Alain Ducasse
France is one of those countries where Gastronomy must be written in capital letters. It is probably the country where food has a fundamental role, day after day, in every French home. Not… Continue reading
Les Cidres de France – Thierry Marx
by Abdon FLORES For decades, cider has been a rather underrated beverage, one of those products that you drink only on really special occasions -usually at the end or the beginning of each… Continue reading
Lolea No. 5, premium Sangria
by Abdon FLORES Lolea is a Spanish brand of premium Sangria that is coming to France to find a place in a rather tough market. But global warming seems to fit well for… Continue reading
La Rotonde – Le Negresco
It took six months to restore one of the most emblematic places in Nice: La Rotonde, the brasserie of the reputed hotel Le Negresco. The project was developed by Studio MHNA which had… Continue reading
Oh la la! Hotel Bar
by Abdon FLORES Even if in their origins they were conceived not to be found, speakeasies are nowadays a less hidden secret. Many speakeasies have open in Paris in the last years, bringing… Continue reading
Café Pierre Hermé – Saint-Germain des Près
by Abdon FLORES The second Café Pierre Hermé will open on June 15th, in the Odeon neighborhood. Designed by Santillane de Chanaleilles, it will have 90 m² and it will be located near the historical… Continue reading
La Belle Juliette – Summer terrace
The Hotel & Spa La Belle Juliette (4*) opens every May its charming Summer Terrace and bar. Located in its restaurant, Clos Belle Juliette, this secret garden is immersed in a natural environment at… Continue reading
Jean Munos, chef barman at Park Hyatt Paris-Vendôme
by Abdon FLORES Chef barman Jean Munos has a reputation of being a globe-trotter. His traveling experience has undoubtly contributed to enrich his knowledge regarding mixology. After Australia, South America, Asia and Eastern… Continue reading