Category Archive: Gastronomy

ACA Pigalle – Taquería

by Abdon FLORES It is not clear where does the word “taco” come from. There are many speculations about its origin but no one seems to fulfill certainty. As a Mexican myself, I’d… Continue reading

RITZ PARIS, ARTS OF THE TABLE AND ARTS OF LIVING Auction by Artcurial

by Abdon FLORES After having organised auctions of the furnishings of the Plaza Athénée, Tour d’Argent and Hôtel de Crillon, in April 2018, Artcurial hit the headlines when it auctioned the historic furnishings… Continue reading

Ruinart Rosé par Elsa Leydier

In 1764, Ruinart was the first champagne house to market a rosé champagne, known at the time as oeil de perdrix (partridge’s eye). Its excellent quality remains the essential feature of the production… Continue reading

Guoyan V9 – Supreme edition

by Abdon FLORES If there is a grain which defines the agricultural identity of China that would be sorghum; there is even a novel –and a movie– devoted to this foundation culture: Red… Continue reading

Wagyu – Japanese beef

by Abdon FLORES The Japan Livestock Products Export Promotion Council (J-LEC) is promoting for  December holidays one of its premium products: the Wagyu or Japanese beef. In case you don’t know, “Wa” means… Continue reading

Ducasse Education by Alain Ducasse

France is one of those countries where Gastronomy must be written in capital letters. It is probably the country where food has a fundamental role, day after day, in every French home. Not… Continue reading

Les Cidres de France – Thierry Marx

by Abdon FLORES For decades, cider has been a rather underrated beverage, one of those products that you drink only on really special occasions -usually at the end or the beginning of each… Continue reading

Lolea No. 5, premium Sangria

by Abdon FLORES Lolea is a Spanish brand of premium Sangria that is coming to France to find a place in a rather tough market. But global warming seems to fit well for… Continue reading

La Rotonde – Le Negresco

It took six months to restore one of the most emblematic places in Nice: La Rotonde, the brasserie of the reputed hotel Le Negresco. The project was developed by Studio MHNA which had… Continue reading

Oh la la! Hotel Bar

by Abdon FLORES Even if in their origins they were conceived not to be found, speakeasies are nowadays a less hidden secret. Many speakeasies have open in Paris in the last years, bringing… Continue reading