Drouant, l’institution de la place Gaillon, a toujours été associé au Prix Goncourt car c’est ici où chaque mois de novembre le prix plus important de littérature en France est décerné. Pour cette… Continue reading
La Maison Ruinart met régulièrement en lumière la créativité des chefs avec des rendez-vous gastronomiques à la fois inattendus et authentiques. Elle propose aujourd’hui des paniers qui permettent une expérience culinaire inédite en… Continue reading
by Abdón FLORES To celebrate the 40th anniversary of Maison Goutal, Angelina’s pastry chef Christophe Appert thought up an exclusive creation based on rose and pear, iconic notes of the celebrated perfume Petite… Continue reading
The summer is coming; sunny days and extra heat require an adjustment in our diet. Either that or, just for the pleasure, why not trying Hawaiian cuisine? Just the idea of a paradisiac… Continue reading
A unique and splendid bottle will be traded during the first auction of the year by Aguttes in the fancy Neully-sur-Seine. It is a 55 years old bottle of a Macallan single malt,… Continue reading
At the Asia’s 50 Best Restaurants 2021 awards ceremony, The Chairman conquered top honors becoming the first Hong Kong restaurant to claim the No.1 spot and earning the coveted titles of The Best… Continue reading
by Abdon FLORES It is not clear where does the word “taco” come from. There are many speculations about its origin but no one seems to fulfill certainty. As a Mexican myself, I’d… Continue reading
by Abdon FLORES After having organised auctions of the furnishings of the Plaza Athénée, Tour d’Argent and Hôtel de Crillon, in April 2018, Artcurial hit the headlines when it auctioned the historic furnishings… Continue reading
In 1764, Ruinart was the first champagne house to market a rosé champagne, known at the time as oeil de perdrix (partridge’s eye). Its excellent quality remains the essential feature of the production… Continue reading
by Abdon FLORES If there is a grain which defines the agricultural identity of China that would be sorghum; there is even a novel –and a movie– devoted to this foundation culture: Red… Continue reading
