Les deux étoiles Michelin décrochées par Les Ambassadeurs by Christophe Cussac, symbolisent une reconnaissance éclatante pour le Chef Christophe Cussac et son équipe, qui depuis juillet dernier, offrent une expérience d’exception. C’est le… Continue reading
Le chef Jérôme Banctel a réussi à faire entrer le restaurant gastronomique Le Gabriel dans le cercle prestigieux des meilleures tables du monde. Michel Reybier, propriétaire de La Réserve Paris où se trouve… Continue reading
MICHELIN a le plaisir de présenter la toute première sélection de restaurants du Guide MICHELIN Istanbul 2023. Avec 53 restaurants sélectionnés, la carte culinaire d’Istanbul a fortement impressionné les inspecteurs du Guide. Parmi… Continue reading
by Abdon FLORES Late January the worldwide famous Guide Michelin unveiled the names of the restaurants in France having one, two or –the upper class– three stars. This scale seems simple but it… Continue reading
by Abdon FLORES The Japan Livestock Products Export Promotion Council (J-LEC) is promoting for December holidays one of its premium products: the Wagyu or Japanese beef. In case you don’t know, “Wa” means… Continue reading
Chef Jérémy Czaplicki has just been awarded a Michelin star for his cuisine at the Gastronomic restaurant in the Hôtel Ile Rousse (5*). At his arrival in 2016, chef Czaplicki imposed his style… Continue reading
by Abdon FLORES There will always be a pleasure to know that even on the far away mountains you can find a place to eat well. Specially during winter when the season is… Continue reading
Just 18 months after the reopening of restaurant Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, it has been awarded its first Michelin star. The star joins the… Continue reading
by Abdon FLORES Two and a half years after being opened, the Paloma restaurant in Mougins bears proudly its second star. Recognized by the prestigious Guide Michelin, chef Nicolas Decherchi and his team… Continue reading
