Paloma – Mougins
by Abdon FLORES Two and a half years after being opened, the Paloma restaurant in Mougins bears proudly its second star. Recognized by the prestigious Guide Michelin, chef Nicolas Decherchi and his team… Continue reading
Category Archive: Gastronomy
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Parmigiano Reggiano
For those loving good food, the name Parmigiano Reggiano represent surely not only a sort of tongue-twister but a hand crafted Italian product: Parmesan cheese. The Parmigiano Reggiano is the cheese whose elaboration… Continue reading
Izakaya
In Japan, Izakaya is the place where sake is consumed; these places are as ancient as the epoch of Samurais and were developed by the sake producers in order to promote their rice… Continue reading
Le nouveau Café de l’Homme
by Abdón FLORES Le Palais de Chaillot est un des lieux les plus visités au monde car il a l’une des vues les plus emblématiques de Paris : celle de la Tour Eiffel. L’endroit… Continue reading