Matsuri – 30 years
by Abdon FLORES In Japanese the word matsuri means festival, it implies a convivial gathering among friends to celebrate either in the streets or around a table. The idea of this joy is… Continue reading
by Abdon FLORES In Japanese the word matsuri means festival, it implies a convivial gathering among friends to celebrate either in the streets or around a table. The idea of this joy is… Continue reading
Valrhona is a French, premium chocolate brand existing since 1922. Located in Tain l´Hermitage (Rhône Valley), it searches and grows the rarest cacaos around the world. The firm specializes in exceptional cacaos and… Continue reading
by Abdon FLORES Italian food is probably the most broadly expanded cuisine around the world, the secret to that success is simple: uncomplicated yet tasty dishes. And even if it would seem that… Continue reading
by Abdon FLORES A particular auction took place on May the 10th in Paris: the famous restaurant La Tour d’Argent put up for sale 3000 objects comprising 100 pre-Revolution bottles, tableware, furniture, ornaments,… Continue reading
The Marignan hotel in Paris has just revealed its new face. Probably one of the major changes is the re-design of restaurant Nubé, now managed by Colombian chef Juan Arbelaez. Referred as a… Continue reading
by Abdon FLORES The terrace of Café de l’Homme is about to open. Located amid the Trocadero gardens, it has probably the best view Paris can offer of the Eifel tower. This ample… Continue reading
by Abdon FLORES For the second year in a row, mk2 and Chef Jean Imbert (Top Chef 2012 winner) cooperate to produce the Jean Imbert Cinéma Club in the splendid Miss Cinéma at… Continue reading