Le Fouquet’s Cannes
by Abdon FLORES The saga of Fouquet’s, the famous Parisian brasserie, began on 8 November 1899, when a certain Louis Fouquet painted his name on the front of his restaurant, located on the… Continue reading
Category Archive: Gastronomy
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Café de l’Homme Terrace
by Abdon FLORES The terrace of Café de l’Homme is about to open. Located amid the Trocadero gardens, it has probably the best view Paris can offer of the Eifel tower. This ample… Continue reading
La Coupole renewed
by Abdon FLORES La Coupole used to be the most famous Parisian brasserie in the World; it actually was a symbol of Montparnasse neighborhood. Already in 1935, post-impressionist painter Édouard-Léon Cortès immortalized… Continue reading
Dinners and Movies
by Abdon FLORES For the second year in a row, mk2 and Chef Jean Imbert (Top Chef 2012 winner) cooperate to produce the Jean Imbert Cinéma Club in the splendid Miss Cinéma at… Continue reading
Paloma – Mougins
by Abdon FLORES Two and a half years after being opened, the Paloma restaurant in Mougins bears proudly its second star. Recognized by the prestigious Guide Michelin, chef Nicolas Decherchi and his team… Continue reading
Parmigiano Reggiano
For those loving good food, the name Parmigiano Reggiano represent surely not only a sort of tongue-twister but a hand crafted Italian product: Parmesan cheese. The Parmigiano Reggiano is the cheese whose elaboration… Continue reading
Izakaya
In Japan, Izakaya is the place where sake is consumed; these places are as ancient as the epoch of Samurais and were developed by the sake producers in order to promote their rice… Continue reading
Le nouveau Café de l’Homme
by Abdón FLORES Le Palais de Chaillot est un des lieux les plus visités au monde car il a l’une des vues les plus emblématiques de Paris : celle de la Tour Eiffel. L’endroit… Continue reading