Le grand bleu
by Abdon FLORES Just a few Celsius degrees above 15 and a blue sky are the go signals for Parisians to run to the closest terrace for spare time. The options are certainly… Continue reading
Category Archive: Gastronomy
0 Comments
Ensuite – modern fast food
Healthy food has been a trend in the last decade; the more our society copes with the future, the more attention we seem to pay to the environment and personal health. Organic, detox,… Continue reading
Melt – Batignolles
Melt restaurants are specialized in smoked, Texan style barbecue, somewhat rather weird if you take into account that founders are Canadian entrepreneur Alexander Smith and young “Pitmaster” Douglas Herrera. The new venue in… Continue reading
Le Nymphée – Auvers-sur-Oise
by Abdon FLORES Ancient French castles are singular monuments in rural France, an expresion of the rich culture and deep traditions this country has. All over the territory there are many exemples of… Continue reading
Good France / Goût de France
by Abdon FLORES When you say French cuisine you’re absolutely dealing with a major subject: the fact that gastronomy plays a leading role in French society. The reputation this minor art has reached… Continue reading
Chilam – Gastrobar
by Abdon FLORES When UNESCO decided in 2010 to include Mexican cuisine in the Intangible Cultural Heritage, it was not only paying homage to this worldwide known gastronomy, but contributing to enhance its… Continue reading
Secret 8 – Speakeasy
by Abdon FLORES The Buddha Bar is almost an institution around the world, a concept created by Finnish entrepreneur and former model Tarja Visan. Well, 2017 just saw a succesful venture between Ms. Visan and Mareva Essia,… Continue reading
French pâttiserie
by Abdon FLORES When you say France you say Gastronomy, almost always. The coined French expression Art de vivre finds in food a high peak of pleasure; a pleasure that defines a life… Continue reading
Gemini family – Italian food
by Abdon FLORES Probably the most successful cuisine around the World is the Italian; the reason is simple: it’s the only one that has managed to democratize its dishes, pasta or a good… Continue reading
L’Oustau de Baumanière
by Abdon FLORES There are no good or bad names for restaurants, there are simply good or bad restaurants. In order to distinguish and categorize them one must have tried both, good and… Continue reading