The world’s first gastronomic performance, Sublimotion, created by 2* Michelin chef Paco Roncero and creative director Eduardo Gonzales, launches a new concept this season with a refreshed proposal starting on June 1 at… Continue reading
by Abdon FLORES The ‘eat healthy‘ concept has been circulating for a while all over the world. Ten years ago the group Afrik’N’Fusion tried their luck in the food business bringing into the… Continue reading
France is one of those countries where Gastronomy must be written in capital letters. It is probably the country where food has a fundamental role, day after day, in every French home. Not… Continue reading
Chef Jérémy Czaplicki has just been awarded a Michelin star for his cuisine at the Gastronomic restaurant in the Hôtel Ile Rousse (5*). At his arrival in 2016, chef Czaplicki imposed his style… Continue reading
Just 18 months after the reopening of restaurant Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, it has been awarded its first Michelin star. The star joins the… Continue reading
Indonesia is that huge archipel in Southeastern Asia that recalls images of exotic landscapes and a promise of adventure in one of its many islands. In fact, this country hosts so many cultures… Continue reading
by Abdon FLORES When you say French cuisine you’re absolutely dealing with a major subject: the fact that gastronomy plays a leading role in French society. The reputation this minor art has reached… Continue reading
by Abdon FLORES When UNESCO decided in 2010 to include Mexican cuisine in the Intangible Cultural Heritage, it was not only paying homage to this worldwide known gastronomy, but contributing to enhance its… Continue reading
by Abdon FLORES Probably the most successful cuisine around the World is the Italian; the reason is simple: it’s the only one that has managed to democratize its dishes, pasta or a good… Continue reading
by Abdon FLORES There are no good or bad names for restaurants, there are simply good or bad restaurants. In order to distinguish and categorize them one must have tried both, good and… Continue reading
