LeWineLab 2017
by Abdon FLORES The end of May marks not only the imminent arrival of summer but a date that already shines in the calendar of oenology: LeWineLab. Launched some years ago by the… Continue reading
Category Archive: Life & Style
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Salon millèsime 2006
by Abdon FLORES Champagne Salon is one of those singularities only French oenology can deliver. Reputed by its great millésimes, this Le Mesnil brand has just released the nectar produced in 2006. This… Continue reading
Pinel & Pinel
Since they were invented, trunks have been part of humankind history. Not a surprise that these containers of dreams merited a premium appearance, especially in France where style is a major manifestation of… Continue reading
Une olive en Provence
Molecules are treasures when it concerns beauty products; and if the molecule is a natural one, it is then a precious finding. That’s the case of squalene, a naturally occurring lipid that is… Continue reading
The Whisky Watch
The new watch by Louis Moinet has something very original to offer that goes beyond complications. In the dial of this limited edition there is an encapsulated drop of the World’s oldest whisky… Continue reading
Spaces – coworking solutions
by Abdon FLORES Spaces is a coworking concept created in 2006 by Martijn Roordink in Amsterdam. The main elements nourishing this idea are synergy and work feedback resulting from the interaction among all… Continue reading
Johnnie Walker Blue Label x Tom Dixon
Johny Walker Blue Label is an exquisite blend made from some of Scotland’s rarest and most exceptional Scotch Whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor… Continue reading
Le Strato – Courchevel 1850
by Abdon FLORES Since few years ago Courchevel is well known for being a luxury destination. During winter time it is the place to be due to high standards and night life it… Continue reading
Gemini family – Italian food
by Abdon FLORES Probably the most successful cuisine around the World is the Italian; the reason is simple: it’s the only one that has managed to democratize its dishes, pasta or a good… Continue reading
L’Oustau de Baumanière
by Abdon FLORES There are no good or bad names for restaurants, there are simply good or bad restaurants. In order to distinguish and categorize them one must have tried both, good and… Continue reading