by Abdon FLORES Le Mesnil-sur-Oger, Avize and Oger are villages where Chardonnay lights up the landscape. This delicate variety, confronted in the Côte des Blancs with a striking terroir, finds here the perfect… Continue reading
by Abdon FLORES When you say French cuisine you’re absolutely dealing with a major subject: the fact that gastronomy plays a leading role in French society. The reputation this minor art has reached… Continue reading
by Abdon FLORES The end of May marks not only the imminent arrival of summer but a date that already shines in the calendar of oenology: LeWineLab. Launched some years ago by the… Continue reading
by Abdon FLORES Champagne Salon is one of those singularities only French oenology can deliver. Reputed by its great millésimes, this Le Mesnil brand has just released the nectar produced in 2006. This… Continue reading
by Abdon FLORES The Grand Tasting is back in town. Since 2005, late November has been the date chosen by Bettane+Desseauve (b+d) to gather in Paris a noticeable selection of wines from allover… Continue reading
by Abdón FLORES The third edition of Le Winelab is ready to conquer Paris. On May 30th the Carreau du Temple will honor during 8 hours a special selection of nectars made by… Continue reading
by Abdon FLORES The Chambers of the Curious is a concept developed by the premium gin brand Hendrick’s, one of the best gins in the world according to gin lovers. It basically involves… Continue reading
Frédérique Olivié, owner of Château le Bouïs, has always been well aware of the importance of producing quality and authentic wines. With this in mind she has chosen to incorporate femininity and seduction… Continue reading
