Créée par Frédéric Beigbeder, son frère Charles et leur ami d’enfance Guillaume Rappeneau, Le Philtre est une vodka française, biologique et sans aucun sucre ajouté. Elle est élaborée en France, dans la région… Continue reading
Drouant, l’institution de la place Gaillon, a toujours été associé au Prix Goncourt car c’est ici où chaque mois de novembre le prix plus important de littérature en France est décerné. Pour cette… Continue reading
La Maison Ruinart met régulièrement en lumière la créativité des chefs avec des rendez-vous gastronomiques à la fois inattendus et authentiques. Elle propose aujourd’hui des paniers qui permettent une expérience culinaire inédite en… Continue reading
A unique and splendid bottle will be traded during the first auction of the year by Aguttes in the fancy Neully-sur-Seine. It is a 55 years old bottle of a Macallan single malt,… Continue reading
In 1764, Ruinart was the first champagne house to market a rosé champagne, known at the time as oeil de perdrix (partridge’s eye). Its excellent quality remains the essential feature of the production… Continue reading
by Abdon FLORES If there is a grain which defines the agricultural identity of China that would be sorghum; there is even a novel –and a movie– devoted to this foundation culture: Red… Continue reading
France is one of those countries where Gastronomy must be written in capital letters. It is probably the country where food has a fundamental role, day after day, in every French home. Not… Continue reading
by Abdon FLORES For decades, cider has been a rather underrated beverage, one of those products that you drink only on really special occasions -usually at the end or the beginning of each… Continue reading
by Abdon FLORES Lolea is a Spanish brand of premium Sangria that is coming to France to find a place in a rather tough market. But global warming seems to fit well for… Continue reading
by Abdon FLORES Chef barman Jean Munos has a reputation of being a globe-trotter. His traveling experience has undoubtly contributed to enrich his knowledge regarding mixology. After Australia, South America, Asia and Eastern… Continue reading
