EVOK Christmas 2021 bûche collection
by Abdón FLORES
The yule log collection 2021 by Evok is inspired by Christmas trees decorations, recreating an authentic spirit of joyful traditions and symbols. Yann Brys, Head Pastry Chef and Meilleur Ouvrier de France, has designed 5 creations, each of which recalls the unique identity of an Evok hotel.
Crispy honey and multi-grain base, clementine compote, dulce de leche custard, soft almond biscuit, light cream with Tahitian vanilla, soft caramel with Corsican clementine.
Crispy almond and puffed rice base, soft almond biscuit, raspberry and cranberry compote, New Caledonian vanilla custard and cream.
Crispy almond and cocoa bean base, soft chocolate biscuit, sour raspberry and roasted red pepper compote, chocolate custard and Cuban 75% dark chocolate mousse.
Madagascar. Crispy chocolate and Piedmont hazelnut base, soft hazelnut biscuit, soft caramel with sea salt, Madagascar milk chocolate custard and mousse.
Evok
Chocolate-flavored, crispy base with dried fruit, soft pecan biscuit, caramel custard and Peruvian dark chocolate mousse.