Ensuite – modern fast food
Healthy food has been a trend in the last decade; the more our society copes with the future, the more attention we seem to pay to the environment and personal health. Organic, detox,… Continue reading
Monthly Archive: April, 2018
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Prix de la Closerie de Lilas 2018
By Abdon FLORES Slowly, like a blossoming flower, spring is conquering grayish Paris. Even if T.S. Elliot wrote that “April is the cruellest month, breeding / Lilacs out of the dead land…”, this… Continue reading
Melt – Batignolles
Melt restaurants are specialized in smoked, Texan style barbecue, somewhat rather weird if you take into account that founders are Canadian entrepreneur Alexander Smith and young “Pitmaster” Douglas Herrera. The new venue in… Continue reading